Create an intense, vibrant velvet finish with Silikomart Cocoa Butter Velvet Spray Cherry Red. This cocoa butter spray is designed for frozen mousses, entremets, and cakes, helping you add rich colour and a soft textured coating in one step.

Best for

Entremets, mousse cakes, Valentine’s Day desserts, holiday pastries, Lunar New Year cakes, and frozen creations with a rich cherry red finish.

Why you’ll like it

Cherry Red brings more depth than a standard bright red, making it especially effective for elegant seasonal desserts and premium pastry presentation. Made in Italy, it helps create a professional velvet effect with strong colour impact.

How to use

Use on a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray evenly from about 50 cm away while keeping the can upright.

Specifications

• Product code: 99.516.13.0001
• Product type: Cocoa butter velvet spray
• Colour: Cherry Red
• Format: 250 ml
• Made in Italy
• Suitable for: Mousses, entremets, cakes, and frozen desserts

Storage

Store at room temperature in a dry place. Keep the nozzle clean after use and avoid excessive heat exposure. Use within the recommended temperature range for an even finish.