Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution

Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution
Case of Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution

Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution

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Regular price $166.84
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Sauce Worcestershire - 2 x 3.7 L (Case = 1 x 3.7 L) - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution

The original Worcestershire sauce was created in 1835 in Worcester, England. It is made from the finest ingredients sources worldwide, carefully aged and never cooked. Possesses and unrivaled and unmatched flavour.

Servings per Case
  • 250
Marketing Statements
  • Foodservice professionals can use Lea Perrins, the definitive Worcestershire Sauce with confidence:No fat, No preservatives, No artificial flavoring or coloring, 80 less sodium than Soy Sauce.
Culinary Applications
  • Adds depth and complexity to an unlimited range of food and beverage products such as meats, vegetables, salad dressings, gravies, soups, sauces, bloody Mary's, Caesars, marinades/rubs and stews.
Preparation and Cooking Instructions
  • Open bottle and pour according to directions or preference.
Ingredients
  • Water, Vinegar, Sugars (molasses, Glucose-fructose), Salt, Anchovies (fish), Onion, Natural Flavour, Garlic, Spice, Paprika Extract.
Attributes
  • Gluten Free, Kosher