Sauce Mix Turkey Gravy - 8 x 560 g - Trio - Restaurant and Foodservice Ingredients - Canadian Distribution
Mildly seasoned with rich, golden colour and the flavours of roasted turkey, celery and onions.
Packaging Information- Quantity per case: 8 x 560g per case Length: 33.3 cm. Width: 21.6 cm. Height: 18.8 cm. Packaging Form: Pouch Packaging Material: Plastic Length: 32.2cm. Width: 18.7cm. Height: 5.1cm.
- Pouch: 80 Case: 640
- Dry Gravy.
- N/A.
- Created to deliver a consistent, delicious flavour for your customers, and an easy preparation experience for your operation. Simply heat & serve. No artificial flavours or colours. Trans fat-free. Cholesterol-free. Low fat and low calories per serving. One minute prep time.
- Serve over: Roast Turkey, turkey portions, breaded turkey cutlets, turkey sandwiches. Use in: Turkey or other poultry pie fillings, crepes and a la King dishes.
- 1. Heat 4 L (140 fl oz) water at 200°F (95°C). DO NOT LET BOIL.
- 2. Turn off heat. Add gravy mix gradually, stirring briskly.
- 3. Turn on heat to 200°F (95°C). Stir briskly until smooth and thick. 1-2 minutes.
- Corn Starch, Corn Maltodextrin, Coconut, Soy And Sunflower Oils, Wheat Flour, Corn Syrup Solids, Salt, Colours (contain Sulphites), Calcium And Potassium Phosphates, Modified Milk Ingredients, Disodium Inosinate, Disodium Guanylate, Gum Blend (carrageenan, Locust Bean, Guar And Cellulose Gums, Potassium Chloride, Sugar), Mono- And Diglycerides, Spices, Autolyzed Yeast Extract, Garlic Powder, Onion Powder, Flavour (contains Flavour, Turkey Broth, Chicken Powder, Rendered Chicken Fat, Sugar, Soy Sauce Powder [soybeans, Wheat, Salt], Lactic And Citric Acids, Sodium Phosphate).
- Milk, Soy, Sulphites, Wheat
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