Designed To Meet the Needs of: Restaurants, Caterers, Hotels, Clubs, Ice Cream Shops and Water Ice Companies

The SaniServ model B5 Batch Freezer produces a single yield of high profit, consistent quality product every time! Easy to operate, clean and sanitize. Rapid disassembly and assembly makes the Batch Freezer a favorite among owners and operators. The short production time provides a simple and easy way to provide a batch of single flavor of high quality product every time! With the versatility to add mix-ins after production the flavor choices are endless!

COUNTERTOP MODEL

Meets Your Requirements - SaniServ model B5 turns valuable space into a real profit center by producing a batch of high profit frozen product every time.

EASY CLEANING AND OPERATION

Fewer Parts = Simplified Cleaning – SaniServ equipment is designed and built with the fewest parts to be disassembled, cleaned and sanitized than any other machine in the industry.

HIGH RETURN ON INVESTMENT

Increased Profits – SaniServ machines combine efficiency with consistent product quality and fast, quiet operation while ensuring customer satisfaction with high profit ice cream or yogurt products.

QUALITY DESIGN

Durability – SaniServ machines are built to achieve long and dependable life through simplicity of design. Every machine is shipped standard with a stainless steel exterior, durable steel interior frame construction, heavy-duty components and consistency systems.

Specifications

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