Polselli Classica Pizza Flour Type 00 - 2 x 25 kg - Grocery and Food Items - Canadian Distribution
Features:
- “00” pizza flour
- Certified by Associazione Verace Pizza Napoletana
- 8- to 10-hour rising time
- Bakes in 60-90 seconds in 800-900 °F wood-burning oven
- Product of Italy
Specs
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