Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution

FSI
Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution
Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution
Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution
Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution

Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution

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Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution

For those who prefer an extra pungency to their curry dishes. This classic, strong, spicy taste is especially good for use with any meat or vegetables.

Marketing Statements
  • Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or "sauce concentrates" can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables Patak's Curry Pastes also can be used as an easy and delicious marinade or rub
Culinary Applications
  • For recipes, http://www.pataks.ca/products_currypastes.asp
Preparation and Cooking Instructions
  • For recipes, visit http://www.pataks.ca/products_currypastes.asp
Ingredients
  • Vegetable Oil, Spices, Water, Salt, Corn Flour, Tamarind, Acetic Acid (acidulant), Garlic Powder, Citric Acid (acidulant).
Contains
  • Mustard
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