Pasta Penne Gluten-Free - 8 x 340 g - Barilla Italian - Restaurant and Foodservice Ingredients - Canadian Distribution

FSI
Pasta Penne Gluten-Free - 8 x 340 g - Barilla Italian - Restaurant and Foodservice Ingredients - Canadian Distribution
Pasta Penne Gluten-Free - 8 x 340 g - Barilla Italian - Restaurant and Foodservice Ingredients - Canadian Distribution
Pasta Penne Gluten-Free - 8 x 340 g - Barilla Italian - Restaurant and Foodservice Ingredients - Canadian Distribution
Pasta Penne Gluten-Free - 8 x 340 g - Barilla Italian - Restaurant and Foodservice Ingredients - Canadian Distribution

Pasta Penne Gluten-Free - 8 x 340 g - Barilla Italian - Restaurant and Foodservice Ingredients - Canadian Distribution

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Pasta Penne Gluten-Free - 8 x 340 g - Barilla Italian - Restaurant and Foodservice Ingredients - Canadian Distribution

Penne Gluten Free - Pasta

Packaging Information
  • Quantity per case: 8 X 340g Packaging Form: Box Packaging Material: Cardboard
Yield or Serving Size
  • The recommended serving size for one portion is 85g of uncooked pasta.
Servings per Case
  • 8
Marketing Statements
  • Great taste, made with corn & rice Feel good about including Barilla Gluten Free in your favourite pasta dishes so that everyone in your family can enjoy the pasta they love together
Culinary Applications
  • The recommended serving size is 85g of uncooked pasta.
Preparation and Cooking Instructions
  • Bring 4-5 litres of water to a boil. Add salt to taste. Add pasta to boiling water. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Ingredients
  • Corn Flour, Rice Flour, Mono- And Diglycerides. No Wheat Ingredients. Produced In A Dedicated Gluten Free Facility.
Attributes
  • Gluten Free
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