Add a cool, elegant brilliance to your desserts with this Silver Metallic Edible Glitter Colouring Powder. Designed for pastry chefs and chocolate artisans, it offers a bright, modern finish that enhances the visual appeal of confections, pastries, and plated desserts.

Use & Application:

• Dust over chocolates, candies, pastries, and molded desserts to achieve a shimmering silver effect.

• Lightly brush onto mirror glazes, fondant, or chocolate shells to highlight textures and create a sophisticated look.

• Use dry for a soft luster or dilute with alcohol for more concentrated painted designs.

• Apply directly to finished confections or brush into molds before pouring chocolate for a layered metallic shine.

Note:
This product is intended for surface decoration only.
It is not recommended to mix the powder into batters, fillings, or creams, as the metallic effect may be lost. For best results, apply onto finished desserts.

An ideal choice for adding a sleek, polished finish to fine pastries and showpieces.

Suggested Dosage:

Approximately 1 g of powder will lightly dust 10–15 standard-sized chocolates or cover a similar area with a soft silver sheen. When diluted with alcohol and painted, 1 g can decorate about 8–10 medium-sized molded chocolates.

Ingredients:
Titanium Dioxide, Potassium Aluminium Silicate

Product of France

Additional Notes:

• Certified edible and approved for direct food contact.

• Produces a brilliant silver metallic finish; adjust application for subtle or intense effects.

• Colour and shine may vary slightly depending on application method.

• The image shown illustrates the result of brushing onto chocolate couverture.