Rich, warm, and chocolatey in tone, the Cocoa Brown Rolled Fondant brings earthy elegance and smooth performance to your decorating projects. Made in Italy and coloured naturally with real low-fat cocoa powder, this fondant is a flavourful and functional choice for covering cakes, sculpting textured elements, or adding depth to florals, figures, and borders.

This premium fondant is free from palm oil and hydrogenated fats, and enriched with cocoa butter for optimal elasticity and handling. Its clean-label formulation avoids trans fats and environmentally harmful oils while offering decorators the pliability, finish, and taste expected of professional-quality sugar paste.

Ready to use and gently flavoured with vanilla, the 100g format is ideal for accent work, fine detailing, or colour-specific applications in both home and commercial kitchens.

Key Product Highlights

• Naturally coloured with low-fat cocoa powder (5.8%)

• Free from palm oil and hydrogenated fats

• Formulated with cocoa butter for smooth, elastic texture

• Easy to roll, sculpt, and mold

• Subtle chocolate tone with a touch of vanilla aroma

• Suitable for supervised use by children

Ingredients

sugar, glucose syrup, low-fat cocoa powder (5.8%), sunflower vegetable oil, cocoa butter, glycerol, corn starch, xanthan gum, soy lecithin, citric acid, potassium sorbate, vanillin

Product Details

• Colour: Cocoa Brown

• Weight: 100g

• Applications: Cake covering, figure modeling, borders, cookie and cupcake decoration

• Country of Origin: Italy

• Suitable for: Professional decorators, home bakers, and supervised children