Green Curry Paste - 4 x 992ml - Thai Kitchen - Restaurant and Foodservice Ingredients - Canadian Distribution
Aromatic herbs such as lemongrass, galangal (Thai Ginger) and fresh green chilies are harvested at their peak of freshness. They are then carefully blended with fragrant spices for the perfect balance of flavours with a spicy kick.
• Use as a stir fry seasoning, a soup base, or with coconut milk to create delicious Thai curry. • Add a teaspoon to your favourite marinade for a bit of spiciness. • Great for you spreads, aiolis, rubs and more.