Ingredients for Pastry, Ice Cream and Gelato Professionals

Ginger nuggets dipped in a ginger and turmeric syrup. A versatile product that will win you over with its fresh and pleasantly spicy taste.

Zenzero Fabbri is the ideal ingredient for gelato and pastry recipes. The crisp, spicy and non-fibrous ginger nuggets are perfect on gelato, but also as an ingredient in its preparation.

Master Gelato Makers will not be slow to discover all its infinite nuances of use, starting with the "simple" pairing with a fior di latte or chocolate flavor to make them surprisingly new.

Zenzero Fabbri will also amaze Master Pastry Chefs who can use it in large leavened pastries, whether to decorate, garnish and give flavor to classic and sub-zero pastry creations, or to come up with tempting creations such as Ginger Gelées or Ginger Cupcakes. But the pairings are endless.

• CANDY PEPPER
• NON-FIBROUS, EASY TO CUT
• RETAINS SPICINESS WHILE COOKING

Gelato Making Recipe and Instructions

Sorbet Making Recipe and Instructions

Gelato/Sorbet Batch Size Guide