Bake crisp, evenly browned tart shells with the de Buyer Perforated Tart Ring. Developed in collaboration with L’École du Grand Chocolat Valrhona, its precisely placed perforations improve airflow and help moisture escape — supporting a flaky crust and clean, straight sides for a professional finish.

Best for

• Fruit tarts, custard tarts, and ganache tarts
• Sweet shortcrust, pâte sucrée, and pâte sablée shells
• Home baking and small-batch production for clean, repeatable results

Key features

• Developed in collaboration with L’École du Grand Chocolat Valrhona for professional tart-shell performance
• Perforations promote even baking and crisp edges by improving airflow and steam release
• Straight edge for sharp tart sides and clean unmolding
• Spring Stainless Steel helps the ring keep its shape and return to form
• Welded join is aligned to reduce noticeable “steps” on the finished crust
• Made for frequent use in home and professional kitchens

Specifications

• SKU: 3099.06
• Diameter: 6 in (15.5 cm)
• Height: 0.8 in (2 cm)
• Material: Stainless Steel (18/10)
• Oven-safe
• Freezer and refrigerator safe
• Dishwasher-safe
• Made in France

Care

Dishwasher safe. For best results, bake on a parchment- or silicone-lined tray. Let the shell cool slightly before lifting the ring straight up.