Curry Paste Mild - 6 x 284 mL - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution
A delicate blend of mild spices ideal for a wide range of Indian dishes. Mild Curry Paste is ideal for all meat, fish and vegetable dishes.
Servings per Case- 153
- Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or "sauce concentrates" can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables Patak's Curry Pastes also can be used as an easy and delicious marinade or rub
- For recipes, http://www.pataks.ca/products_currypastes.asp
- For recipes, visit http://www.pataks.ca/products_currypastes.asp
- Water, Spices (contains Mustard), Vegetable Oil, Concentrated Tomato Purée, Salt, Corn Flour, Acetic Acid, Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid.
- Mustard
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