Coffee Bakery Emulsion - 16 oz., 1 Gallon, 5 Gallons

Use LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Features

Kosher

Dairy-Free

GMO-Free

Natural

No Artificial Colors

Nut-Free

Vegan

Soluble in water

No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide

***Try the smaller sizes for your application to see how you like it. If you are happy and like to order in larger sizes such as 1 gallon jars, 5 gallon containers or larger bulk sizes, please email sales@funfoods.ca. We are always happy to help!

Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com