Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Regular price $79.91
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  • Ships from within Canada
  • Fast and free shipping across Canada on orders over CAD $199. CAD $25 shipping fee for orders less than CAD $199 (exclusions apply).

Club House Meat Tenderizer - Natural Herbs & Spices, 1.24kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Brand: Club House

Product: Meat Tenderizer

Transform tougher, budget-friendly cuts of beef, pork, and poultry into tender, flavorful meals. Club House Meat Tenderizer features bromelain, a natural enzyme derived from pineapple, that breaks down tough connective tissues for improved texture and taste.

How to Use:

  • Lightly moisten the surface of your meat with water
  • Sprinkle tenderizer evenly over meat (use 1 tsp per 1 lb of meat)
  • Pierce the entire surface with a fork
  • Refrigerate for 30 minutes to enhance flavor and texture

Quick, easy, and effective—perfect for making economical cuts cook and taste like premium quality.

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