Ground Sumac - 16 oz Piece - CW Canada - Canadian Distribution

Sumac is a tart, deep red spice that is commonly used in Middle Eastern and Mediterranean cuisine. It is made from the dried and ground berries of the sumac plant, which is native to the Middle East and Mediterranean regions. Sumac has a tangy, lemony flavor with a slightly sweet undertone. It is often used as a seasoning for meat, fish, and vegetables, as well as in marinades, dressings, and sauces. Sumac is also a key ingredient in the spice blend za'atar, which is used in many Middle Eastern dishes.