Custard Filling - Chocolake - 4 x 1 KG - Canadian Distribution

Try this Custard filling for your next baking creation. 

Want to turn the filling into a sauce version?  It's as easy as 1, 2, 3:

1. Warm the filling up very slightly just to smooth it out. 
2. Add 100-200g of a neutral oil such as vegetable oil or canola oil and stir it well. It is up to you how thick or thin you would like the sauce to be. 
   
3. Add sauce to an easy to pour bottle for easier usage. 

Storage & Shelf Life

Keep it in a cool dry place and away from direct sunlight.  The vendor is not responsible for bad storage conditions.

Usage

Cake filling, Waffle& Crepe, Ice Cream, Pastry, Donuts, Cheesecakes, Cupcakes, Macarons, Event Cakes, Pies and any type of Baking and Cooking. Sky is the limit with your imagination for new usages.  Thank you!