Cream Of Tartar - 24 oz Piece - CW Canada - Canadian Distribution

Cream of tartar is a white, powdery substance that is commonly used as a leavening agent in baking. It is a byproduct of winemaking and is also known as potassium bitartrate or potassium hydrogen tartrate. Cream of tartar is often used in recipes for cakes, cookies, and meringues, where it helps to stabilize and increase the volume of beaten egg whites. It can also be used to prevent the crystallization of sugar in syrups and candies.