Equiped with 2 pans and 2 thermostats, this MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production.

The melter will allow you to easily temper two chocolates at the same time by using the seeding method as explained in the video below. With his precise analog thermostat, the machine will maintain the chocolate at the desired temperature for a long period of time and keep it tempered.

The MeltinChoc Chocolate Tempering Machine comes with 2 food safe stainless steel pans to hold your chocolate. The pans are removable for easy cleaning and extra pans are available to change quickly form a chocolate to another.

Each pan has a capacity of 1.5 liters (0.4 gallon) and can hold approximately 1.8kg of chocolate (4 lbs).

The MeltinChoc is a dry melter, it doesn't require water and it will slowly melt your chocolate without risk of burning it. It can reach a temperature up to 50°C (122°F). The 2 thermostats will allow you to have a different temperature in each pan so you can temper dark, milk or white chocolate at the same time.

The body of the MeltinChoc Chocolate Tempering Machine is made from strong plastic and integrates quality electrical components ensuring that it is durable and long lasting. The melter has a limited 1 year warranty covering parts and labor.

Specifications:

• Volume: 2 pans of 1.5 L/each (0.4 gal/each).
• Capacity: approx. 2 pans of 1.8kg (4 lbs/each).
• Dry heat system.
• Electricity: 110 Volts.
• Max Temperature: 50°C (122°F).
• Overall dimensions: 42 x 30 x 16 cm (16.5" x 12" x 6 1/4").

How to rapidly and efficiently temper your chocolate with the seeding method:

Video courtesy of Callebaut.