Active Dry Yeast is a special strain of Baker's Yeast chosen and cultivated for hardiness, uniformity, strength and stability.

• 2 lb. (908 gr) vacuum packed brick pack, 12/case

• Amount needed depends on specific recipe requirements. Application and usage recommendations are in below cooking instructions.

• 108

• Active Dry Yeast should be allowed to temper to room temperature prior to rehydration and use. For best results, rehydrate the yeast for five to ten minutes with at least four times its weight of warm water 105°F (41°C). Water temperature should never be lower than 90°F (32°C) or higher than 110°F (43°C). Use like fresh compressed yeast but be sure to subtract the water used to dissolve the yeast from the formula.

• Active Dry Yeast is a special strain of Baker's Yeast chosen and cultivated for hardiness, uniformity, strength and stability. Eliminates the need for refrigeration Unopened packages can be kept for up to twenty-four months with little loss in activity Provides consistent, even fermentation characteristics as a result of Fleischmann's state of the art manufacturing control systems Reduces mix time

• 100 g

• All types of yeast raised products such as bread, rolls, buns, doughnuts, pizza, etc.