Mix Bread & Dessert Thick & Easy - - 12 x 10.6 oz - Thick & Easy - Baking Mixes and Ingredients - Canadian Distribution
Texture Modified Bread & Dessert Mix
Marketing Statements- A bread mix that allows you to confidently serve a variety of great foods, while adhering to the diets of patients requiring IDDSI levels 4-6
- Endless menu and recipe applications specifically designed to meet IDDSI testing standards.
- MIXING INSTRUCTIONS: 1. In bowl, COMBINE 1 package bread mix + 2 /3 cup vegetable oil. STIR with
- fork until bread crumbs are well coated. 2. ADD 3 cups hot urn water (165°- 170°F). 3. MIX well with fork
- or whisk. Immediately POUR mixture into a nonstick 9x5-inch loaf pan sprayed with nonstick cooking
- spray. 4. Use a metal or rubber spatula to SMOOTH the surface. COVER pan with plastic wrap. 5. Let bread
- STAND for at least 30 minutes at room temperature. 6. Invert pan onto cutting board. De-mold, slice and
- SERVE. * * Prepare according to directions and test prior to serving for IDDSI standards.
- Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Enriched Breadcrumbs (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Dried Yeast, Soybean Oil, Salt, mono And Diglycerides, Malted Barley Flour, Ammonium Sulfate, Leavening {monocalcium Phosphate}, Calcium Propionate And Sorbitan Monostearate), Nonfat Dry Milk, Contains 2% Or Less Of Thickener (maltodextrin, Xanthan gum, Carrageenan, Erythritol), Corn Starch. contains: Milk, Wheat.
- Halal, Kosher
- 12-pack, 10.6OZ
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