Ginger in syrup are pieces that have been stewed slowly in cane sugar. Eat them all on the own or chop further for use in baked goods, cookies, cakes, puddings, toppings, tarts, savory dishes and just plain snacking. Dip them in chocolate for a sweet spiced treat. Before dipping in chocolate ginger should be air dried for one to two days.

Size : 1 kg / 2.2 lbs bag

Ingredients: Ginger, Unrefined Cane Sugar

Storage : Cool and dry location