A make-ahead low-calorie jelly dessert with a tangy orange flavour.

• Sold By The Case: Packed 2 x 500g per case. Case size: 14.3 H x 14.6 W x 19.8 L CM

• Dry powder low calorie jelly mix bulk packed in plastic bag.

• Dry powder dessert mix Preparation required

• Conveniently packaged, 2 x 500 g per case. Storage should be under normal, cool and dry, warehouse conditions, off the floor and away from outer walls.

• Store in a cool, dry place. Refrigerate prepared product.

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada - Add water only - Easy to digest - Make ahead convenience No Gluten Containing Ingredients Contains Beef Gelatin

• Dr. Oetker Low Calorie Jelly Powders can be used in a large variety of dessert recipes. Try Dr. Oetker Professional Mandarin Dream Squares or Citrus Fruit Jelly Meringue Cups and change up the jelly flavour in either recipe.

• 1. To make 16 x 125 mL Servings
• 2. Add 56 g of low calorie jelly powder to 1 L boiling water
• 3. Stir to dissolve completely
• 4. Add 1 L of cold water
• 5. Stir
• 6. Pour into serving dishes
• 7. Refrigerate until set (approx. 4 hours)
• 8. Refrigerate unused portions