A make-ahead jelly dessert with a refreshing, juicy grape flavour.

• Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM

• Dry powder jelly mix bulk packed in plastic bag.

• 1 bag yields about 55 x 1/2 cup servings

• 428

• Dry powder dessert mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada Add water only Easy to digest Make ahead convenience No Gluten Containing Ingredients Contains Beef Gelatin Also available in Low Calorie

• Dr. Oetker Jelly Powders can be used in a large variety of dessert recipes. Try Dr. Oetker Professional Mandarin Dream Squares or Citrus Fruit Jelly Meringue Cups and change up the jelly flavour in either recipe to create a unique dessert.

• 1. Mix 1 kg Jelly Powder with 2.6 L of boiling water until completely dissolved
• 2. Stir in 3.6 L of cold water
• 3. Pour into shallow pans or individual serving dishes
• 4. Chill until firm about 4 hours or overnight
• 5. Refrigerate unused portions