White Chocolate Filling - Chocolake - 1 kg Jar (Case = 4 x 1 kg) - Canadian Distribution
White chocolate filling is so versatile, you can use it in cakes, cupcakes and frosting. White chocolate makes a great cake icing as well. This ready-to-use white chocolate has the perfect texture and taste to use in any home baking project."
Want to turn the filling into a sauce version? It's as easy as 1, 2, 3:
- Warm the filling up very slightly just to smooth it out.
- Add 100-200g of a neutral oil such as vegetable oil or canola oil and stir it well. It is up to you how thick or thin you would like the sauce to be.
- Add sauce to an easy to pour bottle for easier usage.
Storage & Shelf Life
Keep it in a cool dry place and away from direct sunlight. The vendor is not responsible for bad storage conditions.
Usage
Cake filling, Waffle& Crepe, Ice Cream, Pastry, Donuts, Cheesecakes, Cupcakes, Macarons, Event Cakes, Pies and any type of Baking and Cooking. Sky is the limit with your imagination for new usages. Thank you!