Candied Orange Peel Strips | 1 x 600 g | Baking Mixes and Ingredients | Canadian Distribution
Candied Orange Peel Strips | 1 x 600 g | Baking Mixes and Ingredients | Canadian Distribution
Eat them all on the own or dice candied orange peel for use in baked goods, cookies, cakes, puddings and tarts. Dip them in chocolate for a sweet treat. Before dipping in chocolate candied orange peel should be air dried for one to two days.
Size : 600 g / 1.3 lbs /
Clear plastic container
Ingredients: Orange Peel, Sugar, Glucose Syrup, Citric Acid, E/330, Sulphurous Anhydride E/220.
Storage : Cool and dry location
Size : 600 g / 1.3 lbs /
Clear plastic container
Ingredients: Orange Peel, Sugar, Glucose Syrup, Citric Acid, E/330, Sulphurous Anhydride E/220.
Storage : Cool and dry location
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