Dark colored cocoa for a sweet and strong milk chocolate.

Cacao Barry Lactée Supérieure couverture combines successfully the advantages of both a sweet and strong milk chocolate. A dark-colored milk chocolate, Cacao Barry Lactée Supérieure finds itself at home most readily in confectionery, pastry and ice cream. That includes ganache praline centres, fine mouldings and coatings for sweets, such as pastry ganache, mousse or decorations in all manner of pastry, and providing exciting additional flavor to sorbets, ice cream and a wide variety of sauces.

Applications: Special recipe for fine molding, coatings, pastry ganache, mousse, pralines interior ganache, sauce, decoration, ice cream and sorbet.

Specifications:

• % of Cocoa: 38.2 %
• % of milk: 22.9 %
• % of fat: 38.1 %
• Fluidity: high
• Packaging: 5kg pack of Pistoles
• Shelf life: 18 months

Testimonial:
"This is certainly the couverture which best adapts to diverse uses. You will find that is very fluid for moldings and for coating pralines. Not too sweet and rather fine, it is perfect for making fillings for chocolate pralines, but also for making milk chocolate mousses for desserts, chocolate sauce palets and sorbets."

Jean-Michel PERRUCHON
MOF Pastry 1993
CACAO BARRY AMBASSADOR- FRANCE

*ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.

All information about crystallisation are available on each chocolate product's packaging.