A professional-grade edible spray designed for precise chocolate and sugar work. Ideal for artistic pastry decoration and competition use.

• Dual-function nozzle:
  – Used upright, it delivers rapid cooling (refroidisseur)
  – Inverted, it acts as a gentle blower (souffleur) for shaping or removing delicate elements

• Designed for setting, fixing, or stabilizing intricate decor in seconds

• Commonly used in pastry competitions and high-end kitchens

• Gross volume: 650ml | Net volume: 335ml

• Made in France by PCB Creation

This spray is widely used for instantly fixing chocolate ribbons, delicate sugar structures, or plated dessert elements. It significantly reduces the time needed for cooling, unmolding, or stabilizing temperature-sensitive décor under pressure—making it an essential tool for chocolatiers and pastry professionals alike.

Safety Notice:
The product cools items to temperatures unsafe for immediate consumption. Always allow treated materials to return to a safe serving temperature before use.