Lactocream - Gelato Stabilizers & Improvers - 5 KG bag - Rubicone Canada - Ships Free Within Canada on Orders Above CAD $199

Vegetable fats for milk base. An alternative to fresh cream. Improves the structure by increasing the fat percentage of the ice cream, making it more compact and creamy. Ratio 1:2 so 100g of Lactocream replace 200g of fresh cream (35% fat).

Format: 5 KG bag

Dosage: 30-60g / L

Certifications: Gluten-free, Lactose-free, Halal, Kosher

Ingredients: Not Hydrogenated Vegetable Fats (Coconut), Maltdextrin, Emulsifier: E471, Salt. Milk Protein, Vegetable Fiber.