Hazelnut Cone Dip Coating - 1.5 KG Bucket - Rubicone Canada - Ships Free Within Canada on Orders Above CAD $199

Fluid chocolate coating for covering Gelato Sticks. Hazelnut taste. Formulated to harden in touch with Gelato for creating a crunchy effect. Perfect to be used as a Stracciatella to ripple and fill Gelato tubs and Semifreddo mousses.

To be used, the coating must be liquid. And to become liquid, it needs to stay at least between 27 and 30 degrees Celsius (80,6-86F). Perfect to be used as a Stracciatella to ripple and fill Gelato tubs and Semifreddo mousses.

No Cone Dip Warmer Required: Our cone dip coatings work perfectly without a traditional cone dip warmer! Simply dip your cold or frozen product (such as soft serve cones, frozen fruit, or gelato pops) into the warm coating, and it will instantly harden into a flavorful, crunchy shell. You can easily warm the cone dip in hot water or a microwave, no special equipment needed. For best results, keep the product in a heated bath to maintain a consistent temperature throughout the day. Please make sure to watch the two instructional cone dip videos attached to this listing. Thank you!

Format: 1.5 KG Bucket

Certifications: Halal, Kosher, Gluten-free