Dextrose Monohydrate - FCC Food Grade - Specialty Ingredients - 25KG Bag - Ships Free Within Canada on Orders Above CAD $199
Dextrose brewing sugar, or “corn sugar”, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming. Dextrose is quicker to dissolve than white sugar and 100% fermentable.
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