Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution

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Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution

Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution

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Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution

Delicious vegetable soup base that will help you create flavourful dishes reduced in sodium. Vegan and certified gluten free with a mild vegetable flavour enhanced with herbs.

Packaging Information
  • 4 kg of product packed into a foodgrade plastic pail.
Yield or Serving Size
  • 200 L yield
Quality and Format
  • Dry powder
Additional Product Information
  • Pail is 24.9 cm wide, 24.9 cm long and 21.0 cm high.
Marketing Statements
  • Halal Kosher Pareve Low or reduced sodium Reduced Sodium No Artificial Colour No Artificial Flavour Trans Fat Free Vegan Steam Table No added MSG Low Fat (<3g/serving) Instant Gluten free Freeze Thaw Stable
Culinary Applications
  • Season couscous, tabbouleh or rice. Enhance a vegetarian soup or dish. When replacing a regular soup base, add 1/2 tsp of salt to 1L of your prepared LUDA H base.
Preparation and Cooking Instructions
  • To Prepare: 1 L
  • Base: 20 g
  • Cold Water: 1 L
  • Whisk base into water. Bring to boil and simmer 1 minute.
Ingredients
  • Sugars (maltodextrin, Glucose Soilds), Hydrolyzed Plant Protein (soy, Corn), Flavour (includes Celery), Dehydrated Vegetables (onions, Garlic, Carrots), Salt, Herbs, Potassium Chloride, Spices, Vegetable Oils (canola, Extra Virgin Olive), Citric Acid, Disodium Guanylate, Disodium Inosinate.
Contains
  • Soy
Attributes
  • Made In Canada, Gluten Free, Nut Free, Vegetarian, Vegan, Local To Quebec
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