Sauce General Tao - 2 x 2 L - W T Lynch Foods - Restaurant and Foodservice Ingredients - Canadian Distribution

• Sugars (sugar, Glucose), Water, Soy Sauce (water, Soybeans, Wheat, Salt, Sodium Benzoate), Rice Vinegar And White Vinegar, Modified Corn Starch, Hoisin Sauce (soybeans, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Vinegar, Modified Corn Starch, Onion Powder, Garlic Powder, Sodium Benzoate), Roasted Sesame Seed Oil, Garlic Purée (garlic, Water), Orange Peel, Sesame Seeds, Spices And Spice Extracts, Dehydrated Red Peppers, Potassium Sorbate, Sodium Benzoate, Soy Lecithin, Garlic Powder, Caramel, Xanthan Gum, Citric Acid.

• allergen_gluten_other_english, Sesame, Soy, Wheat