Lawry's Seasoned Salt originally created in 1938 at the world famous LAWRY'S The Prime Rib Restaurant in Beverly Hills. Our unique seasoning is made with salt, spices and herbs, and adds distinct flavour to any dish.

• Quantity per case: 4 x 2.27 KG.

• Serving size: 1g.

• 4

• Celery seed, onion aroma; sweet spices, paprika, chili, onion flavor. Orange-red granular blend with visible red and brown colored specks.

• Shelf life: 720 days.

• For over 70 years, Lawry's has brought a distinctive flavor to tables across America. From their humble origins in a Los Angeles potato chip shop to the grandeur of The Prime Rib Beverly Hills restaurant, Lawrence Frank and his brother-in-law Walter Van de Kamp combined solid business acumen with a passion for good cooking.

• Shake on beef, poultry, seafood and pork before or after cooking. Sprinkle on French fries, hash browns, steamed vegetables, sliced tomatoes or corn on the cob. Use in cheese souffles, grilled cheese sandwiches, meats, salad dressings, fried potatoes and on raw vegetables. Great for seasoning barbecued chops or ribs, soups, eggs and much more.

• Ground spices should be added just prior to the end of cooking time as they release their flavour quickly.