Use to prolong freshness of potatoes, vegetables and fruit. Prevents browning of potatoes.

• 1 x 5 LB plastic pail with handle and lid

• Approximately 75 x 30 g (for gallon preparation) per pail

• 1

• Easily dissolvable fine powder

• Prepared in Canada Easy to prepare

• Use to prolong freshness of potatoes, vegetables and fruit

• Mix 30 g (1 Tbsp.) powder in 1 Imp. gal. (4.5 L) cool water. Dip whole peeled potatoes in solution for 4 minutes. Dip sliced potatoes in solution for 1 1/2 minutes. Drain off solution then store in cool, dry place. Keep potatoes covered.