Extruded long cut flat narrow strips of pasta. Wider than linguine.

• Excellent source of folate and Vitamin B1

• Serve with your favorite tomato sauce or Alfredo sauce and you can add proteins or vegetables or create pasta salads.

• For each 450 g of pasta use 5 litres of water. Bring water to a rolling boil and add 1 tablespoon of salt. Add pasta to boiling water and stir. Cook uncovered stirring occasionally for 9-11 minutes or until desired tenderness is reached. Drain well and serve.