Mix Gravy Poultry Low-Sodium Instant - 6 x 400 g - Berthel Profess - Restaurant and Foodservice Ingredients - Canadian Distribution
Mix Gravy Poultry Low-Sodium Instant - 6 x 400 g - Berthel Profess - Restaurant and Foodservice Ingredients - Canadian Distribution
Prepared in Canada. A great variety of flavours for all your plates. Some are vegetarian based, gluten free, no msg, sodium reduced, low salt content. Minimum preparation with our line of instant mixes. Various pack sizes to suit all sizes of operations.
Packaging Information- Foil pouch and cardboard case
- 66 portions of 60 mL per bag. 396 portions per case.
- 6
- Made from quality ingredients.
- Made in Canada. Great plate coverage. Great flavour profile. Look for low salt, gluten free, no MSG, vegetarian offerings as well as selected Kosher and Halal items. Perfectly prepared, more than 50 years of experience. Success is in the sauce!
- Base for meat, basic pasta sauce, poultry, veal, pork, stews, braised meats, hamburger steak, French fry gravies. Elevate your recipes using Berthelet culinary sauce.
- Prepare a paste with hot water.
- Add mixture to boiling water stirring constantly.
- Simmer three minutes and serve.
- For instant sauce: Mix with cold water and bring to simmer.
- Sugars (glucose Solids), Modified Corn Starch, Potato Starch, Vegetable Oil, Milk Ingredients, Salt, Yeast Extract, Onion Powder, Natural Flavour, Caramel, Hydrolyzed Soy Protein, Torula Yeast, Disodium Inosinate, Disodium Guanylate, Citric Acid, Xanthan Gum, Mono- And Diglycerides, Spices, Carrageenan.
- Milk, Soy, Sulphites
- Gluten Free, Kosher, Vegetarian
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