Raw farro grain, Manitoba grown.

• Quantity per case: 1 x 2.7 KG. Length: 11 in. Width: 9 in. Height: 6 in.

• Yield: 6 servings. Serving Size: ½ cup

• 1

• Canada grown farro.

• Cook time: 40 minutes.

• Organic Non-GMO Vegan Canadian Nutty flavour Kosher

• Side dish, salad bowls, risotto.

• Cook Like Pasta:
• Fill large pot with water and add desired amount of farro. Bring to a boil.
• Cook for 40 mins depending on desired texture. Strain.
• Stove Top:
• Measure 1.5 cup Floating Leaf Farro into a fine mesh sieve and rinse with cold water. Drain.
• Transfer to a medium sized pot that has a lid.
• Add 4 cups of water or broth, add 1/4 tsp salt. Bring to a boil over high heat.
• Reduce heat to low, cover and cook for 40 minutes until it is softened but still chewy.
• Drain any remaining liquid from the pot.