Create perfect pancakes every time with this easy-to-prepare, high-yield pancake flour.
Preparation: Add 1 Lb (454 g) of pancake mix to 16 fl. oz or 2 cups (473 mL) of cold water and whisk until batter is smooth. Cover and let stand for 5 minutes.
Unit weight: 20kg
Units per pallet: 50
Ti/Hi: 5 / 10
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