- Gluten-free panko made from rice flour, pea protein and dextrose. - Ideal for frying, baking and any application where a crisp coating is desired. - Large, irregular shaped crumbs absorb less fat, deliver extra crunch and stay crispy longer. - Kosher-certified -Certified gluten-free

• Now operators can bring the crunch, without the wheat! Kikkoman Gluten-Free Panko Style Coating creates a unique coating that'apos;s light and crispy Along with the 3 grams of protein in each serving, this Gluten-Free Panko is free of gluten, soy, egg, and nuts It browns quickly to give a professional finish to whatever you are coating or topping We kept it unseasoned, making it versatile and ready to fit in any menu with spices, cheese or herbs Try Kikkoman Gluten-Free Panko Style Coating, and taste the difference

• Coating: Perfect for baked or fried chicken, crab cakes, seafood or vegetables dishes and casseroles. Finger Foods: Give long-lasting crunch to fried cheese, prawns, mushrooms and other appetizers. Ground Meat: Add depth and volume with Gluten-Free Panko as binder in your favorite meatloaf, meatballsand meat or veggie burgers. Veggie/Fruit Fritters: A delicate coating for vegetable or fruit fritters. Desserts: Create a delicious crumb on pies and add crunch and nutty flavor (without adding nuts) to cookies.

• Coat food then bake or fry