Create perfect pancakes every time with this easy-to-prepare, high-yield pancake flour.
Preparation: Add 1 Lb (454 g) of pancake mix to 16 fl. oz or 2 cups (473 mL) of cold water and whisk until batter is smooth. Cover and let stand for 5 minutes.
Approx. yield 392 x 3 oz pancakes per bag
Unit weight: 20kg
Units per pallet: 50
Ti/Hi: 5 / 10
Ingredients: Enriched Bleached Wheat Flour: Includes wheat flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid, Buttermilk Powder, Sugar, Whole Egg Powder, Milk Ingredients, Dextrose, Partially Hydrogenated Vegetable Shortening: May contain canola or soybean oil., Wheat Starch, Baking Powder, Salt