Polposita - Professional Fruit Puree

With the birth of Polposita, Mixer Cocktails wants to establish itself as the main player, on the international market, in the production of fruit-based products for mixing and the food sector

ONLY NATURAL PRODUCTS
Polposita is only fruit, of the best quality, harvested at the moment of perfect ripeness.

After harvesting, the fruit is inspected, washed and blended. NO sugars, colorings or preservatives are added. The "hot filling" technological process allows the product to be stored at room temperature and has a shelf life of up to 18 months. Once opened, the product remains stable for up to 7 days stored in the refrigerator.

Ready to be used for any preparation: cocktails, mocktails, smoothies, premixes, as well as in pastry shops or restaurants for desserts, cakes, fillings or fruit mousses.

NO MORE STORAGE PROBLEMS
in the freezer, long thawing time and stock management compared to frozen fruit which after thawing has a more watered down taste and a weaker aroma compared to a room temperature product such as Polposita.

NO MORE LEAKAGE PROBLEMS
seasonality, ripening and costs compared to fresh fruit.

NO SUGAR ADDED
we do not add sugar to our pulpy natural fruit pulps compared to the average of competitor products which sees the use of a minimum of 10% sugar in both refrigerated and frozen products. We leave the fruit in its raw state so that the professional mixologist or pastry chef decides whether and how much sugar to add in their preparations.

NO INGREDIENTS ADDED
coloring or preservative compared to similar competitor products. We leave the fruit in its natural state ready to be processed by professionals without industrial alterations. In addition to the practicality of the 500 g format (compared to 1 kg of the competitors) which totally reduces waste.

WHY THE 500 gr
Quick use and rotation of the product with a smaller format that guarantees the use of always fresh product.

Less waste of unused product.

The contents of a single package fit entirely into the supplied squeezer.

Better management of low turnover products.

Better conservation and ease of storage even in limited spaces.