Known as "the King of spices", Black Pepper has a pungent, biting aroma and taste. Obtained from the small dried berry of the Piper nigrum, the berries are picked while still green, allowed to ferment and then sun-dried until they shrivel and turn a brownish black colour.

• Quantity per case: 12 x 530 GR.

• Serving size: 0.5g.

• 6360

• Sharp, hot, pungent. Speckled black-gray.

• Shelf life: 1440 days.

• McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.

• Use in an olive oil dressing which enhances marinated meat, poultry or fish. For easy pepper steak, brush a little oil on steak and press Coarse Cracked Black Pepper into both sides. Let stand 30 minutes and grill. Gourmet Flair: Bring out the flavour of strawberries with a shake of Club House Ground Black Pepper or Coarse Black Pepper and a sprinkling of Balsamic vinegar.

• For easy pepper steak, brush a little oil on steak and press Coarse Cracked Black Pepper into both sides.
• Let stand 30 minutes and grill.