A flavourful tomato based broth soup containing spinach, pastina pasta (also called 'acini de pepe'), colourful green beans, carrots and red bell pepper.

• Bag. 4 packed in a cardboard master case

• Each individual unit is 449 g which yields 18 portions

• 64

• Soup in a dry format

• Trans fat free Low fat No artificial flavours No artificial colours Low saturated fat

• DIRECTIONS NOTE: Product MUST reach a minimum of 82 C 180 F measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above. STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 45 minutes. See NOTE above.

• Product MUST reach a minimum of 82°C 180°F measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Kettle Cooker/Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes.
• Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally.
• Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 45 minutes.