Soup Cream Of Potato & Leek Gluten-Free - 4 x 730 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Cream Of Potato & Leek Gluten-Free - 4 x 730 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
A smooth, rich cream soup containing tender diced and sliced potatoes, leek strips and chives.
Packaging Information- Bag. 4 packed in a cardboard master case
- Each individual unit is 730 g which yields 17 portions
- Soup in a dry format
- Gluten Free No added MSG No artificial colours, flavours or preservatives Suitable for vegetarian diets
- Great as a main dish entree or as an accompaniment to a salad or sandwich.
- Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
- Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 15 minutes. Stir occasionally.
- Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes.
- Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes.
- Dehydrated Vegetables (potatoes, Leeks), Milk Ingredients, Modified Corn Starch, Sugars (corn Syrup Solids, Sugar, Maltodextrin), Coconut Oil, Salt, Natural Flavour, Potassium Chloride, Onion And Garlic Powder, Yeast Extract, Sodium Caseinate, Soy Lecithin (emulsifier), Mono And Diglycerides, Potassium Phosphate, Soybean Oil, Silicon Dioxide, Spice, Dried Chives, Disodium Guanylate, Disodium Inosinate, Citric Acid (maintains Colour).
- Milk, Soy, Sulphites
- Gluten Free
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