A thick, rich cream coloured soup with a smooth creamy flavour and an abundance of tender mushrooms.

• Bag. 4 packed in a cardboard master case

• Each individual unit is 555 g which yields 17 portions

• 80

• Soup in a dry format

• Gluten free No added MSG No artificial colours, flavours or preservatives Suitable for vegetarian diets Freeze thaw stable

• Great as a main dish entree or as an accompaniment to a salad or sandwich.

• Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 15 minutes. Stir occasionally. See NOTE above.
• Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.
• Kettle Cooker/Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes.