Soup Cream Of Mushroom - 12 x 1.36 L - Campbell's Soup - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Cream Of Mushroom - 12 x 1.36 L - Campbell's Soup - Restaurant and Foodservice Ingredients - Canadian Distribution
Fresh mushrooms in a rich creamy base.
Servings per Case- 1152
- Easy to prepare: Reconstitute with water Versatile: Can be used as-is or as an ingredient Easy to store: Shelf stable requires no refrigeration
- Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
- In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often.
- For extra creamy, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can of milk. Simmer over low heat, stirring often.
- Water, Mushrooms, Wheat Flour, Vegetable Oil (corn, Canola, Soybean), Cream (milk), Corn Starch, Salt, Whey Powder, Soy Protein Concentrate, Yeast Extract, Tomato Paste, Spice Extract
- Milk, Soy, Wheat
- Vegetarian
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