Soup Cream Of Chicken - 12 x 1.36 L - Campbell's Soup - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Cream Of Chicken - 12 x 1.36 L - Campbell's Soup - Restaurant and Foodservice Ingredients - Canadian Distribution
Diced chicken simmered in its own rich creamy broth.
Servings per Case- 1152
- Easy to prepare: Reconstitute with water Versatile: Can be used as-is or as an ingredient Easy to store: Shelf stable requires no refrigeration
- Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
- In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often.
- For extra creamy, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can of milk. Simmer over low heat, stirring often.
- Chicken Broth (water, Chicken Stock), Wheat Flour, Modified Corn Starch, Chicken Fat, Seasoned Chicken, Vegetable Oil (corn, Canola, Soybean), Salt, Cream (milk), Yeast Extract, Whey Powder, Onion Powder, Soy Protein Concentrate, Flavour (contains Celery), Beta Carotene
- Milk, Soy, Wheat
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