Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution

FSI
Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution

Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution

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Sauce Thai Sweet & Spicy - 2 x 3.78 L - Diana - Restaurant and Foodservice Ingredients - Canadian Distribution

A unique and versatile Sweet Spicy sauce made spicy bold by the addition of specially fiery red chilies.

Packaging Information
  • 2x3.78L plastic jugs, packed in a master case
Yield or Serving Size
  • Serving size - 30ml (jug), 40ml (single-serve pouch), 18ml (single-serve cup).
Servings per Case
  • 255
Quality and Format
  • Use as sauce or marinade
Marketing Statements
  • No Artificial Flavours No Artificial Colours Low in Saturated Fats Trans Fat-Free Cholesterol-Free Vegetarian
Culinary Applications
  • Thai is best used with Fish, Chicken, Pork, Beef (Steak) and Duck.
Preparation and Cooking Instructions
  • Ready to use.
Ingredients
  • Sugar, Water, White Vinegar, Red Peppers, Salt, Dehydrated Garlic, Spices, Modified Tapioca Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate.
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