Features Gluten-free: Produced in accordance with FDA-proposed guidelines for a gluten-free declaration; thoroughly tested for gluten and other quality parameters and is Non-GMO Project Verified. Versatile: Helps you offer a wider range of Asian and global menu items to customers with gluten'restricted diets. Use as a dip, sauce, dressing, tabletop condiment or ingredient in cooking. Low in calories; zero fat: ideal for lighter, more healthful sauces and gluten-free menu items.

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• TRADITIONALLY BREWED WITH FOUR SIMPLE INGREDIENTS - WATER, SOYBEANS, SALT AND SUGAR MEETS THE FDA'apos;S PROPOSED GUIDELINES FOR A GLUTEN-FREE DECLARATION NO ADDED PRESERVATIVES

• Cooking Ingredient: Use as a seasoning and flavor enhancer, just as you would Kikkoman Soy Sauce, whenever you want to create a gluten-free menu item- from Asian specialties like stir-fries, fried rice and curries to Latin, Mediterranean or all-American preparations. Asian Condiment: Offer with sushi, sashimi and popular Asian-style foods, like wings, ribs or skewers; serve with soups and gluten-free noodle dishes. Sauces and dressings: Add to dipping sauces for fries, shrimp and other finger foods. Or add to mayonnaise or ranch dressing to create signature sandwich sauces, spread and dressings. Marinade: Add to marinades for grilled or roasted meat, fish, poultry or vegetables.

• POUR AND SERVE. USE AS ALL PURPOSE SEASONING.